How to make Traditional Chinese Rice Pudding Recipe 中式點心-缽仔糕
Автор: Baking With Mi
Загружено: 2012-12-30
Просмотров: 293580
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Recipe:
A) 100g Rice Flour
22g wheat flour
10g water chestnut flour
125g water
B) 95g sugar
300g water
1) Combine Ingredients (A) together, it will become a flour paste (consistency: runny)
2) Bring Ingredients (B) together, make sure sugar has dissolved
3) Slowly mixing in 2 into 1, technique: tempering. (consistency: slightly thicken batter)
4) Pour into ramekins and steam them under high heat for 15-20 mins or until cooked (Mine took about 12 mins, because I have a commercial stove (much more powerful than regular home stoves))
5) Cool the puddings down and remove them from ramekins by using a toothpick.
6) Enjoy them!
A)粘米粉 100g
澄麵 22g
馬蹄粉 10g
水 125g
B) 蔗片糖 95g
水 300g
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