Layered Potato & Eggplant With Cheese & Red sauce | Ammi's Cookbook

Welcome to our kitchen! Today we’re making a [Desi-Style] Layered Eggplant & Potato Dish — with soft eggplant and potato slices, a simple tomato sauce with mild spices, and plenty of melted cheese. It’s rich, comforting, and a great way to make veggies more exciting. Think of it as a veggie lasagna with a desi twist — cheesy, flavorful, and perfect for family meals.

Potato & Eggplant (baingan) Recipe:
✨️Ingredients:
• Eggplant (Baingan) - 800g
• Potatoes - 600g (peeled & chopped)
• Potatoes - 400g
• Onions - (2 small)
• Garlic - 6 Clove
• Oil - 1/4 cup
• Turmaric powder - 1/4 tsp
• Red chilli powder - (to taste)
• Coriander powder - 1tbsp
• Cumin powder - 1tbsp
• Salt - (to taste)
• Oil- for frying - 1/4
• Cheese - as required
• Coriander leaf - for garnishing - as required



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