"The 1 Magic Trick to STOP Raisins Sinking in Cake! (Fluffy Yogurt Raisin Cake)"

Welcome to Daily Easy Cake Recipes!In this channel, we sincerely teach you all the tips and tricks for baking a perfect cake.

Today, we are making a delicious and classic Raisin Cake. If you've ever baked a raisin cake and found the raisins stuck to the bottom of the pan and burned at the end, be sure to watch this video. I'll share the trick with you so this problem doesn't happen and you can have a fluffy and tasty raisin cake every time!

✨ Secrets to Perfect, Fluffy Raisin Cake (No Sinking Raisins!)
✨Easy Homemade Cake with Simple Ingredients
✨The Ultimate Soft and Moist Yogurt Cake Recipe

📝 INGREDIENTS FOR THE RAISIN CAKE:

• 180g All-Purpose Flour (1.5 cups)
•6g Baking Powder (1.5 teaspoon)
•150g Sugar (3/4 cup)
•1 Large Egg
•80ml Vegetable Oil (1/3 cup)
•240g Full-Fat Yogurt (1 cup)
•55g Raisins (1/3 cup)
•2.5g Vanilla (1/2 teaspoon)

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Did you try this trick to prevent raisins from sinking? Let me know in the comments how your cake turned out!

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