No Bake Key Lime Pie | Mother’s Day Brunch Celebrations

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NO BAKE KEY LIME PIE

Ingredients:

Crust:
1 1/2 cups graham cracker crumbs
1/3 cup of granulated sugar
6 tablespoons butter, melted
Pinch of salt

For the filling:

1 cup of heavy cream
1 14 ounce can of sweetened condensed milk
8 ounces cream cheese, full fat, room temperature
Half cup of lime juice
1 teaspoon of lime zest

For the Garnish:

1 lime sliced
1 teaspoon of lime zest
Whipped cream

INSTRUCTIONS:

For the Crust :
1. Mix graham cracker crumbs and sugar together in a 9 inch pie plate. Mix in the butter until everything is moist and then press into the bottom and up the sides of the pan. Chill in the fridge for 30 minutes.

For the Filling :

1. Meanwhile, beat the heavy whipped cream in a stand mixer fitted with a whisk attachment until stiff peaks. Removed whip cream from the bowl into another bowl.

2. In the stand mixer (no need to clean out) beat the cream cheese for two minutes until creamy. Stream in the sweetened condensed milk and mix until smooth. Add the juice and zest and mix until combined. Scrape the bowl as needed.

3. Add the whipped cream back to the bowl and use a rubber scraper to fold it in.
Pour the filling into the chilled crust and smooth out the top. Cover with plastic wrap and chill in the fridge for four hours or overnight.

For the Garnish :
When ready to serve, garnish with whipped cream, lime zest, and lime slices. Slice and serve.






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