जळगावची बेसन कढी | Besan Kadhi Recipe in Marathi | Khandeshi Leva Patil Recipes | Varsha Patil

Jalgaon, a popular city of Maharashtra is famous for its food. Watch and learn how to make special Besan Kadhi recipe of Jalgaon from chef Varsha Patil on Busy Bee Kitchen.

Besan Kadhi is a simple, easy and delicious Indian curry prepared with curd and spices which can be served with steamed rice and savory dumplings. This is a traditional Khandeshi recipe.

Ingredients:

2 tbsp Gram Flour / Besan
8-10 Curry Leaves
1 tsp Coriander cumin seed powder
1 1/2 tsp Ginger Garlic Green Chilli Crush
1/2 tsp Cumin Seeds
2 Cloves
3 Cinnamon pieces
1/2 tsp Stone Flower
1 Cup Curd
Salt to taste

Method:

In a bowl add curd and water. Mix well.
Then add gram flour, ginger garlic chilli crush, coriander cumin seed powder and salt. Mix everything well.
For tempering in a small vessel heat some ghee.
Then add stone flower, cinnamon, cloves, cumin seeds and curry leaves.
Add this tempering to the curd mixture. Cover it for a minute.
Heat the curd mixture and bring it to a boil. Keep stirring.
Besan Kadhi is ready to be served.

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