How to Italian cuisine - learn how to cook: Italian Stew with potatoes

A new recipe for learning to cook Italian during #coronavirus pandemic Italian Stew with potatoes:

Ingredients:
500g Beef and pork meat
4-5 Medium potatoes
2-3 clovers
Basil
Lard
Olive oil
260g of Tomato sauce
1 onion
Half glass of wine

How to cook Stew with potatoes:
This is a wonderful and tasty recipe for a great dinner, let's dive into it.

First, we need to find the right ingredient. You want the meat to be soft and the potatoes should not be "farinose" as we say in Italy. That means that the potatoes should not get easily destroyed during the cooking.
Now we can start our recipe first we add in a pot the olive oil and the lard about a teaspoon is more than enough. Now slice the onion and introduce it in the pan. Let fry for a bit, just look at it when it starts to get golden you know it's time to add the meat.
So, meat in, cook it until you see the meat changing color, about 10min ad add the wine and let it dry under the heat of the cooking pot.
Add potatoes and keep cooking for another 10minutes.
Now it's time to add the tomato sauce. A little tip here, you will notice that some of the sauce remain in the bottle or can that you utilize, use a little bit of water to clean the container, but careful not to use much.
Here you want also to cook for about 10min and in the meantime add salt 1 or 2 pinch taste for a better measure, pepper just a grind and the cloves.
You can take as reference this timing for the recipe 10min+10min+10minute but keep always in mind that tasting and watching are always king, for example, you want to cook for more than ten minutes if the tomatoes sauce is not yet dried enough.
As a final touch, but this is not necessary you can add basil 2-3 medium leaves.
Now your "Spezzatino e patate" aka Italian Stew with potatoes is ready, enjoy!

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