How To Cook THAI DUMPLINGS | Giew Moo Goong | เกี๊ยวต้ม | Authentic Recipe #46
Автор: World of Thai Food
Загружено: 2020-04-11
Просмотров: 6044
I sometimes get a craving for dim sum breakfast and there's nothing better than making your own. My dumpling recipe is quick & easy - just boil them in a pot and you can fill them with pretty much anything you like. In this recipe I make mine with delicious prawn and pork filling but you can just as well use vegetable, chicken or whatever you fancy. Serve with some crispy veggies or alternatively in a simple soup broth (Giew Nam).
ＬＩＫＥ | ＣＯＭＭＥＮＴ | ＳＨＡＲＥ | ＳＵＢＳＣＲＩＢＥ
GIEW MOO GOONG Recipe (serves 4)
200gr (0.5 lbs) ground shrimp/Prawns
100gr (1/4 lbs) Minced pork
1 small carrot
1 pack Wonton pastry (20-30 sheets)
1 egg white
1 tbsp Seasoning Soy Sauce
1 tbsp Oyster Sauce
1/2 tbsp Sesame oil
1 tsp sugar
1 tsp black or white pepper corns
2 Corinader/Cilantro roots
Serve with garlic oil, deep fried garlic, dumpling sauce or good quality soy sauce and lightly boiled veggies of your choice
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Gear used:
Sony A73
Sony A7S2
Sigma 35mm F/1.4
Tamron 28-70mm F/2.8
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