NIKUDOFU RECIPE

This pot of simmered beef and tofu is easy to make and goes great with rice. Make a batch and enjoy throughout the week!

Other videos:
SHABU SHABU recipe    • SHABU SHABU FOR ONE recipe – YANYUM 39  
ABURAAGE MISO SOUP recipe    • ABURAAGE MISO SOUP recipe – YANYUM 41  

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✨ INGREDIENTS ✨

2 in x 2 in konbu
350g thinly sliced beef
2 large green onions
2 packs broiled tofu (or 1 pack firm tofu)
1 pack shirataki
ichimi togarashi (red pepper powder) to taste
daikon sprouts for garnish

Sauce:

100 ml soy sauce
100 ml sake
200 ml mirin
1 tbsp sugar

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