Patrick Yan
I make random videos about food & travel.
Omakase at Home 🍣 with 715 Sushi
An Butter Toast 🍞 Made with Balmuda The Toaster
Strawberry Milk 🍓🥛 & Matcha Latte 🍵
Japanese Strawberry Sando 🍓☁️🍞
Pad Kra Pao Gai 🌶🌱 Spicy Thai Basil Chicken Stir Fry
Tomato & Eggs 🍅🍳 Simple Breakfast
🥟 Hot Wonton Soup 🍲 on a Chilly Day
Shine Muscat 🍈 Daifuku Mochi
Dog Kimbap 🐶🍣🍙
Umeboshi 🍑 Japanese pickled plums
🍁 Making Red Shiso Juice 🍷 Refreshing Summer Drink
Picking and Preserving Grapefruit for Grapefruit Tea
Making Canelés with BALMUDA The Range
Making Neapolitan Pizza for Lunch (Beginnner)
What I Eat: TKG (Tamago Kake Gohan)
Asahiyaki Haul & Unboxing — Teaware Ceramics from Uji, Kyoto
Kaiseki Dinner at Zaborin Ryokan
Day In My Life (+ What I Eat)
Making Umeshu (Plum Wine)
Best LA Pizza + Boba! Date with V
Sushi Tsujita - Winter Omakase '17
KAISEKI DINNER AT A RYOKAN
NIKUDOFU RECIPE
MAKING WABISABI CHOPSTICKS 箸作り
RYOKAN SANGA BREAKFAST 旅館山河の朝食
TATSUSHO: MICHELIN STAR SUSHI
UMESHU (PLUM WINE) recipe 梅酒の作り方