UMESHU (PLUM WINE) recipe 梅酒の作り方
Автор: Patrick Yan
Загружено: 2016-06-29
Просмотров: 40698
June is ume (Japanese plum) season, so I made some homemade umeshu (plum wine).
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✨ INGREDIENTS ✨
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Ingredients:
1kg Ume/maeshil (Japanese plum)
400-600g rock sugar
1.75L shochu or white liquor (vodka, brandy)
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