The Great Cornbread Debate

Cornbread is undoubtedly a southern staple, but there is great debate about - how to make it, what ingredients to use and what to serve it with. For this episode of Nourish, Chef Hardette Harris breaks down some of the biggest cornbread questions - and shows you how to make a regional favorite, "hot water cornbread."

Welcome to NOURISH with rocket scientist and whole hog barbecue pit master, Dr. Howard Conyers! Think of this show as food for your mind, body and soul.

Host and Co-Producer: Dr. Howard Conyers
Writer and Co-Producer: Christina Melton
Director and Post Production Supervisor:
Donald "DRay!" Washington
Videographer: Bennie Robertson
Photographs: Sarah Weldon Hackenberg
Graphics: Ryan Golden
Original Music: The Brass-a-holics from New Orleans,
The Michael Foster Project from Baton Rouge, LA

Produced by PBS Digital Studios and
Louisiana Public Broadcasting

Made possible with funding from The Corporation for Public Broadcasting