You’re Cooking Risotto WRONG
Автор: Denis Prokopyev
Загружено: 2025-06-29
Просмотров: 97922
Authentic Italian seafood risotto cooked in a real restaurant kitchen.
No shortcuts. No voiceover. Just pure food service.
SEAFOOD STOCK
Celery stalk, onion, carrot, parsley stems, and shells from scampi & shrimp – slow simmered into a rich base.
FOR THE RISOTTO
Mussels, scampi, shrimp, vongole, white wine, garlic oil.
FOR THE SEAFOOD SAUTÉ
White wine, garlic oil, parsley stems, dried chili flakes.
TO FINISH
Butter, garlic oil, finely chopped parsley.
Watch how it’s really done in an Italian kitchen – no voice, just real service.
#Risotto #ItalianFood #SeafoodRisotto #RealItalianCooking #denisinthekitchen
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