Jalapeño peppers.

#Jalapeño peppers. •

Peppers
Source: @Cookingwithchefpuff
Serving size: 12
Prep time: 10 mins
Cook time: 25 mins
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Ingredients
12 Jalapeño peppers. Cut in half.
8 ounces of cream cheese softened
1 cup of shredded cheddar cheese
1/2 teaspoon of onion powder
1/2 teaspoon of salt
1/2 teaspoon of black pepper
Directions
Wash and clean your peppers
Cut peppers in half
Remove the membrane and the seeds from peppers
For the filling
Add all your ingredients to a bowl and mix well
Using a spoon, fill each jalapeño pepper with the filling do not over stuff
Optional:
bacon or prosciutto
Cut your bacon in half and wrap around your jalapeño pepper. It’s the same process with the prosciutto.
Preheat your oven to 400°
Bake at 400° for 20 to 25 minutes until the bacon or the prosciutto is cooked and brown
Recipe by chef puff
Notes
You could also let them completely cool down place them onto a cookie sheet and place them onto a cookie sheet with parchment paper and placed them into the the freezer until they are completely frozen.
Once they are completely frozen Remove from freezer bag them up and store them back into the freezer until a later date when you’re ready to serve them
Or you can meet them immediately