Crispy Shrimp Tempura Recipe | Japanese Restaurant Style 米国発・海老の天麩羅

Welcome to Umami Dream and in today’s Japanese restaurant style video is about crispy shrimp tempura recipe.
Shrimp tempura is a delicious Japanese dish that often acts as an appetizer, but a great shrimp tempura recipe can also make for a crispy, full meal of fried shrimp, too. This is a common dish ordered in Japanese restaurants.
Shrimp tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, cornstarch, and sometimes eggs. In this recipe, we’re using a tempura batter mix so that the dish is quick and easy to prepare anytime you have a craving. The fried batter shell around these shrimp is delicate, but with the most delightful crunch.
This is the easiest way to make restaurant quality tempura in your kitchen. So, let’s make shrimp tempura at home. Follow my step by step shrimp tempura recipe and surprised your friends and family.
Enjoy life with food & happiness!
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▶️ The Recipe: Shrimp Tempura Recipe
Ingredients:
all-purpose flour
tempura batter mix
cold water
nobashi ebi
soybean oil

▶️ Method and Instructions for shrimp tempura recipe:
For tempura batter:
tempura batter mix (sifted) 250ml
cold water 280 ml
combine both ingredients together in a bowl and whisk
Shrimp for tempura:
Lightly coat each shrimp in all-purpose flour and tap off any excess flour
Make sure get some flour in between the tails
Place them into a small bowl and set them aside
To fry tempura:
Heat soybean oil to 350 degrees Fahrenheit in deep fryer
splashing some batter into the fryer
take the pieces of shrimp and place in soy bean oil
cook until getting golden color
take them out of the fryer and place them on a mesh to allow the oil to drain
Decorate nicely and serve
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