Beautiful Days Of Endless Summer | Calm Country Kitchen

Welcome to my channel. In this exciting video, I take you on a wonderful journey that covers everything from picking fragrant lavender to unwrapping vintage items and finally enjoying the art of baking a raspberry pie. Join me as I find joy in the simple things, cook delicious treats, and create a warm and cozy home.


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Thanks for watching my Vlogs!🥰
Glad to see you on my channel. 😀Time flies so fast⏳, I can't believe that half of the summer has already passed. 🍃Now is exactly the time we dream about in winter. 🌝I invite you to walk with me through the sunflower field🌻, take part in the collection of lavender, its aroma will bring pleasure for a long time💫. What about raspberry tart? 🧇Let's collect raspberries together for its preparation, and prepare the tart itself🥣. Du you like vintage things 🗝? I adore them. Therefore, together with you, I will open my long-awaited parcel📦. I wish you a pleasant viewing🎞. If it's not difficult for you, please support me with your like👍🫶🏻❤️


Ingredients for making raspberry tart :

1 kg. - raspberries 🍓
3 tablespoons of any jam🍧

FOR DOUGH:
300 gr. - flour🍚
150 gr. - butter🧈
100 gr. - powdered sugar🥄
1 teaspoon - vanilla 🌼
1 - an egg🥚

FOR CREAM:
500 ml. - milk🥛
150 gr. - sugar🥄
70 gr. - flour 🍚
4 yolks🥚🥚🥚🥚
1 teaspoon - vanilla 🌼

METHOD OF PREPARATION: 🥣
🫙Pour the milk into a saucepan and put the pan on low heat, you just have to bring the milk to the boil.
🫙Meanwhile, put the yolks in a large bowl, pour the sugar over them and beat well until they become shiny and frothy, then add the flour and incorporate it with the other ingredients.
🫙Take the milk off the heat and pour 1/3 of the amount over the egg cream. Mix quickly in the composition (so that the eggs do not manage to cook), after the milk with the egg cream has been incorporated, pour this composition back into the pan (over 2/3 of the remaining milk) and mix. Turn the cream over low heat, stirring constantly. When the cream starts to thicken, mix it on the fire for another 2 minutes. Extinguish the fire, pour the vanilla into the cream and stir a little more. Then pour the cream into a bowl and cover with cling film to avoid the formation of a film / crust on top. Let the cream cool in the fridge for 2-3 hours.

🫙Meanwhile, take care of the dough: In a bowl of a blender pour the flour, butter, powdered sugar, put the lid on and mix well. Then remove the lid, break an egg, pour a little vanilla essence and mix a little until the dough catches.
🫙Pour the dough on the table powdered with flour and spread it in a circle.
🫙Arrange the dough in a form with a removable bottom of 28 cm., Spread it evenly over the entire surface and edges. Remove excess dough and refrigerate for 30 minutes. Then prick the base and the edges with a fork, and place a piece of aluminum foil over the dough and sprinkle beans on top (these will prevent the base of the dough from growing and the edges from shrinking during baking). Put the dough in the preheated oven at 190 degrees C for 10 minutes, then take it out of the oven and remove the aluminum foil together with the beans. Put the dough back in the oven and bake for another 15-20 minutes or until golden.
🫙Allow the dough to cool and start assembling the tart: cut the raspberry in half, then grease the base of the tart with apricot jam. Spread vanilla cream on top and finally decorate the entire surface with raspberry. Leave the tart in the fridge for 2-3 hours.
🧇Serve the tart with pleasure.

🎵Music provided by 브금대통령
🎵Track : 낙화암 -    • [애절한 동양풍음악] 낙화암(落花巖)/Falling Blossoms...  

夏の物語が始まりそうな、癒しの音楽【リラックスBGM】
★原曲のピアノ曲はこちら ↓ ★
   • 夏物語【癒しBGM】心温まる優しい音色【勉強用・作業用BGM】  

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