Slow Life In The Countryside | cooking, the benefits of marigolds, my hobby, a gift from my sister
Автор: Tanita Giu
Загружено: 2023-08-17
Просмотров: 23139
In this heartwarming vlog, I’m excited to share my favorite daily activities, including harvesting marigolds to brew soothing tea for the winter, sewing kitchen gloves for my home, and baking a delicious pear and nut tart using fresh ingredients from my garden. Plus, I’ll unwrap a special gift from my sister that adds a touch of joy to my day! 🌼🍐
Join me as I embrace the beauty of cottage living and the simple pleasures of life in the countryside. I hope you enjoy these cozy moments and feel inspired to appreciate the little things.
Don’t forget to like this video and subscribe so you can join me on my journey! ❤️
Thank you so much for watching my videos! Your support truly motivates me to keep creating cozy content! 🥰 I live in a small, charming village in Ukraine, where the beauty of nature surrounds me. Here, you’ll find a lovely park, a cozy stadium, a quaint library, and a local museum. The peaceful sounds of trains passing by and the nearby forest, filled with fields of golden wheat and vibrant sunflowers, create a serene backdrop for my life
#CozyVillageLife #CottageLiving #DailyVlog #HeartwarmingMoments #UkraineVillage #MarigoldHarvest #HomemadeTea #BakingDelights #PearTart #SewingProjects #SimpleLiving #CountrysideJoy #LocalHarvest #PeacefulLife #NatureInspired #GardeningJoy #ComfortFood #RelaxingVlog #GiftUnwrapping #CharmingVillage #LifeInUkraine #EverydayMagic #SlowLiving #CottageAesthetic #RuralLife #WarmMoments
Іngredients for making pies
for the dough:
1. Kefir/yogurt 330 g
2. Semolina 270 g.
3. Sugar 180 g.
4. Flour 150 g.
5. Butter 100 g.
6. Egg 1 pc.
7. Salt 1/2 tsp
8. Soda 1/2 tsp
For the filling:
9. Pear 2-3 pcs.
10. Walnuts 100 g.
Auxiliary ingredients :
11. Butter - grease the mold
12. Semolina for sprinkling
13. Sugar for dusting
Recipe of preparation :
1. Soak the Semolina with yogurt and leave to insist for 25 minutes.
2. Prepare the mould, lubricate with oil, sprinkle with a Semolina.
3. Walnuts cut with a knife, should turn out quite large pieces.
4. Clean the pear from the peel, cut the core, cut into beautiful slices.
5. Sugar, oil, egg, salt combine and beat
6. Add soaked mane, flour and mix until uniform.
7. Intervene the soda, pour the dough into a uniform, top beautifully lay the pear, sprinkle with walnuts and sprinkle with sugar.
8. Bake in a pre-heated up to 180 C oven for 45 minutes. Heating bottom top. It is possible with convection.
9. It is not necessary to cool before serving, it is possible to serve both hot and cold. Put a look and a pleasant appetite for you.
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