Crispy Chicken Saute with Teriyaki Sauce Simply Delicious !
Автор: Cookery Method
Загружено: 2019-11-18
Просмотров: 6653
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RECIPE
Heat a pan over medium heat with coconut oil
Sauté the salt & peppered chicken with skin side down and place a weight.
Cook the chicken thoroughly over low heat. If sautéed right, the skin gets crispy when about 90% of the meat has been cooked. Turn the chicken so it has internal temp. of 68℃ or more.Take out the chicken from the pan and remove the oil.
Vegetable stock 30 g
Soy caramel sauce 50 g Please check another video
Heat it and mix. Reduce the sauce a little.
Plating
Potato purée Please check another video
Crispy chicken sauté
Soy caramel sauce / Teriyaki sauce
We are sharing some of our original recipes from KAZUYA restaurant in this channel.
KAZUYA restaurant, where New Zealand finest ingredients meet Japanese cookery mastery. Visit Kazuya for unique fine dining experience.
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