咸鱼蒸肉饼 Steamed Pork Patty with Salted Fish

咸鱼蒸肉饼 Steamed Pork Patty with Salted Fish

Ingredients 配料:
350g Minced Pork 350克 肉碎
50g Salted Fish 50克 咸鱼
15g Ginger slices, minced 4片 姜, 切碎
2 Garlic, minced 2粒 蒜头, 切碎
1 teaspoon Sesame Oil 1茶匙 麻油 或者 香葱油
¼ teaspoon Pepper ¼茶匙 胡椒粉
2 teaspoon Light soy sauce 2茶匙 酱青
2 teaspoon Corn flour 3茶匙 玉米粉
3 tablespoon Water 3汤匙 水

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