How to Make Beef Short Rib Skewers on your Yakitori Grill - Karubi- Kalbi Kushiyaki on Binchotan
Автор: Yakitoriguy
Загружено: 2021-07-14
Просмотров: 27975
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By popular Yakigang demand, here is a beef skewer tutorial on my favorite cut the short rib. You can apply this skewering and grilling method to other cuts of beef as well.
Ingredients:
Beef Short Rib (bone in or bone less)
Sea Salt
Sake
Optional Topping: Kimchi
Some ingredients available on the Yakitoriguy Amazon Shop
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Feel free to adjust any of the steps to match your style as what I love about Yakitori culture is that it's a cuisine that promotes individual freedom of expression.
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