Dhaba Style Kadhai Gobhi Tikha Masala 🌶️ | Full of Masala & Spice!

Craving something super spicy, full of masala and authentic dhaba flavours? 🌶️
In today’s video, I’m sharing Kadhai Gobhi Tikha Masala – Dhaba Style, a rich and flavour-packed curry made with gobhi, onion-tomato masala, potato, carrot, peas and freshly roasted spices.

This recipe gives you a thick, spicy, aromatic gravy that coats every vegetable beautifully — just like a roadside dhaba! The best part?
✅ No cream
✅ No complicated steps
✅ Pure desi masala taste 🔥

Perfect to serve with roti, naan, kulcha or rice — this dish is guaranteed to satisfy your spice cravings!

⏳ Cooking Time

20–25 minutes

🍽️ Serves

2–3 people

🧾 Ingredients

Gobhi (Cauliflower)

Carrot

Potato

Green peas

Onions

Tomatoes

Ginger & Garlic

Capsicum (optional)

Red chilli powder

Turmeric

Coriander powder

Garam masala

Kasuri methi

Fresh coriander

Oil / Ghee

Salt (to taste)

🔥 Why You’ll Love This Recipe

✔ Super spicy kadhai style
✔ Thick masala coating
✔ Authentic dhaba aroma
✔ Quick & easy to make
✔ No fancy ingredients

📌 Serving Suggestions

Serve hot with:

Butter roti / Tandoori roti

Naan / Kulcha

Jeera rice / Steamed rice

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🔎 Hashtags

#gobhiMasala #KadhaiGobhi #DhabaStyleRecipe #SpicyIndianFood #VegetarianRecipes #IndianHomeCooking #RestaurantStyleRecipe 🌶️