Chemistry of Spices - Allylbenzenes
Автор: That Chemist
Загружено: 2022-06-03
Просмотров: 23282
In this video, I discuss the prevalence of allylbenzene
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Links to articles discussed in this episode:
Cloves - https://www.doi.org/10.1021/jf060608c
Sassafras - https://www.doi.org/10.1055/s-2006-95...
Anise - https://www.doi.org/10.1021/jf0257493
Fennel - https://www.doi.org/10.1080/0972060X....
Tarragon - https://www.doi.org/10.1177/1934578X1...
Parsley - https://www.doi.org/10.3390/foods5010018
Black Caraway - https://www.doi.org/10.1002/jsfa.3824
Octotea opifera Mart - https://www.doi.org/10.1080/105756301...
Croton hieronymi Root - https://www.doi.org/10.1080/10412905....
Chemistry of Spices
Parthasarathy VA, Chempakam B, Zachariah TJ, editors. Cabi; 2008.
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