Singapore Hor Fun Noodles | wok hei rice noodles in egg gravy
Автор: Nomadette Eats
Загружено: 2021-03-03
Просмотров: 122770
Today we're making Hor Fun Noodles, stir fried rice noodles in a slurpy, thick egg gravy that is a hawker classic in Singapore. This is a staple is zi char stalls here.
Ingredients:
Noodles
400 grams Flat Rice Noodles
1 tbsp Light Soy Sauce
1 tbsp Dark Soy Sauce or Kicap Manis
Egg Gravy:
2 Cloves Chopped Garlic
1 inch Ginger
800ml Chicken Stock
2 tbsps Oyster Sauce
2 tbsps Light Soy Sauce
1 tsp sugar
Cornstarch slurry* (1 tbsp cornstarch + 2-3 tbsps water)
200 grams Protein of Choice: Chicken, prawns and crabsticks
1/2 a carrot
Chye Sim or Leafy Vegetable of choice
2 Eggs
*Note: The cornstarch slurry is main thickening ingredient for this dish. My measurement of 1 tbsp cornstarch and water was enough to thicken my gravy to this consistency. If yours don't thicken, don't panic - prepare another mixture of cornstarch slurry, that should do the trick.
More here: http://nomadette.com/singapore-hor-fu...
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