Рецепт пудинга «Панна-котта» с цветущей вишней 🌸

⭐Ingredient⭐

Gelatin Mass
7g of powdered gelatin, 35g of water

Vanilla Panna Cotta
18g of gelatin mass,
180g of fresh cream, 25g of sugar, 1g of salt, 25g of honey, 5g of vanilla extract

Strawberry Panna Cotta
70g of vanilla panna cotta, 2g of strawberry powder

Strawberry Jelly
6g of gelatin mass,
30g of water, 5g of sugar, 5g of lemon juice, 2 of strawberry powder

Cherry Blossom Jelly
18g of gelatin mass,
90g of water, 10g of sugar, 5g of lemon juice, 1/4 tsp of strawberry powder, pickled cherry blossoms

Decoration
80g of fresh cream, 8g of sugar, 3g of vanilla extract,
pickled cherry blossoms, strawberry powder

[Pan Size]
(Each) 5.5 x 7 (H) cm (90ml)

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0:00 Intro
0:17 Preparation
0:43 Panna Cotta
1:32 Strawberry Jelly
2:17 Cherry Blossom Jelly
3:15 Decoration