Gullah Geechee Lowcountry Food! America's Vanishing Culture!

Explore the vibrant world of Gullah Geechee Food as we dive into shrimp and grits, gumbo, and other mouthwatering Lowcountry dishes. Rooted in the traditions of enslaved Africans who once lived on these remote sea islands, this cuisine is as rich in history as it is in flavor. It’s also an essential chapter of the American food story, connecting Southern cooking and soul food with African heritage. Despite facing threats from overdevelopment and overtourism, the Gullah Geechee people fight to preserve their language and legacy.

Join me on Hilton Head Island to meet the locals, learn their stories, and taste the powerful heritage they’ve poured into every bite. Experience how a vanishing culture can still shine through its unforgettable food.


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🎬 CREDITS:
DIRECTOR/HOST » David Hoffmann
PRODUCER/SIDEKICK » Nathan Plutzik
EDITOR » Juan Forrero


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