The Best Soul Food in NYC is on Staten Island | On The Line | Bon Appétit

“I am historically the only restaurant on Staten Island to ever receive 2 stars in The New York Times, and then put on the 100 best restaurants 80 days later.” Today, Bon Appétit is spending a day on the line with Shaw-naé Dixon, founder of Shaw-naé’s House on Staten Island. Shaw-naé’s started as a local favorite serving soul food from the comfort of her own home, but now with a brick-and-mortar location and a shout-out from The New York Times, this restaurant is becoming an NYC sensation.

00:00 Intro
01:20 Oxtail Prep
04:54 Making Mac & Cheese
07:12 Making Fried Chicken
10:37 Making Cornbread
13:42 Break Time
14:57 Pre-Shift Meeting

Director: Gunsel Pehlivan
Director of Photography: Carlos Araujo
Editor: Rob Malone
Talent: Shaw-nae Dixon
Director of Culinary Production: Kelly Janke
Coordinating Producer: Kevyn Fairchild
Line Producer: Joe Buscemi
Associate Producer: Justine Ramirez
Production Manager: Janine Dispensa
Production Coordinator: Tania Jones
Camera Operator: Justin Newman
Assistant Camera: Lucas Young
Sound Mixer: Z Jadwick
Production Assistant: Quinton Johnson
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.