This Restaurant is NYC’s Hardest Reservation | On The Line | Bon Appétit

“It takes people months, sometimes up to a year to secure their reservation here at Tatiana.” Today Bon Appétit spends a day on the line with chef Kamat Newman, Chef de Cuisine at Tatiana in New York City's Lincoln Center. Founded by chef Kwame Onwuachi, Tatiana combines Afro-Caribbean influence and popular New York dishes and is fast becoming one of the city’s toughest reservations to get.

00:00 Intro
01:13 Checking Overnight Stocks
03:17 Junior Sous Chef Check In
05:42 Short Rib Prep
08:42 Making Egusi Stew
11:18 Setting Up Service Kitchen
14:27 Final Service Prep
15:32 Pre-Shift Meeting

Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour...

Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn

Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.