Become A Ramen Master At Home| How To Make “Menma” Bamboo Shoots (Menma-Like)

***This Video Is the "REDO" Version That I Made Video Before.

LEARN HOW TO MAKE RAMEN MENMA QUICKLY WITH CANNED BAMBOO SHOOTS FOR DINNER!

For the full recipe and cooking tips, pls check out my website❤
https://japanmcconnell.com/how-to-mak...

INGREDIENTS
1 Canned bamboo shoot *5.2 oz without the water
3 tbsp Japanese Dark Soy Sauce (Kikkoman)
3 tbsp Sake /White wine
3 tbsp Sugar
⅓ cup Water
¼ TSP Hondashi powder/ Chicken soup powder *you can skip this ingredient if you are concerned about the MSG products.
½ Dried red chili pepper *Add dried chili pepper to the broth if you like spicy.
Toasted sesame oil or Layu chili oil For garnish *Optional

INSTRUCTIONS
1. Open the canned bamboo shoots, rinse bamboo shoots thoughtfully, and drain them.
2. Add dark soy sauce, sake / white wine, sugar, and water in a small saucepan.
*Add hondashi powder/ chicken soup powder and dried chili peppers, optionally.
3. Bring the sauce to a boil over medium heat, and add rinsed bamboo shoots.
4. Cover the bamboo shoots with the drop lid.
Alternatively, use a paper towel, parchment paper, or aluminum foil lid.
   • [OTOSHIBUTA SUBSTITUTE ] THE EASIEST ...  
5. Simmer the bamboo shoots and the sauce for approximately 10-15 minutes, over medium to medium-high heat.
6. Make sure the sauce is boiling with bubbles.
7. Turn off the heat and let the sauce cool.
*The flavor will soak into the ingredients while the sauce cools down.
8. You can serve homemade menma immediately, yet, it'll be more delicious the next day.
When serving manma, drizzle toasted sesame oil or Layu chili oil optionally.


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Enjoy Japanese cooking! 🍳
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[TIMESTAMPS]
00:00 Introduction
00:16 Skip Introduction (Jump to Ingredients)
00:34 Prepare the broth
00:55 Cook The Ingredients
01:19 Ending & Videos to watch next