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Kazumoto Ochiai is One of Tokyo's Ramen Masters — The Experts
Автор: Eater
Загружено: 2019-10-10
Просмотров: 5256932
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At Kaotan Ramen in Tokyo, chef Kazumoto Ochiai specializes in shoyu-based ramen which is deep in color and flavor, with chewy noodles, soft boiled eggs, toasted red onion, pork, and more.
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