You Don’t Need an Oven to Make These Soft Chocolate Cakes!

These no-bake chocolate cake rolls are soft, light, and filled with a creamy chocolate mousse. The cake is cooked on the stovetop, so there’s no oven involved, and it stays very flexible, making it easy to roll without cracking. Inside, the chocolate mousse is smooth and airy, and the chocolate drizzle on top adds the perfect finish. This dessert looks elegant, like a cake cannoli, but it’s simple to make and great for parties, special occasions, or when you want an impressive chocolate dessert without baking. If you enjoy chocolate cakes, mousse desserts, or no-bake recipes, this is a great one to try and save.

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0:00 - Intro
0:17 - How to Make the Chocolate Cake Batter
3:08 - Making and Shaping Cake Tubes
4:29 - Homemade Chocolate Mousse Recipe
6:16 - How to Fill the Chocolate Cakes
7:51 - Decoration
8:10 - Serving and Final Result

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Ingredients:

For the Chocolate Cake Discs:
1/4 cup (55g) Butter
1/4 cup (22g) Unsweetened cocoa Powder
1/2 cup (120g) Milk, at room temperature
2 egg yolks, at room temperature
1/2 tsp Vanilla Extract
1/2 cup (60g) Flour
1 tsp (4g) Baking Powder
A pinch of salt
2 egg whites, at room temperature
1/2 cup (100g) Sugar
3/4 cup (120g) Semi-sweet or milk chocolate

For the Chocolate Mousse Filling:
1 cup (226g) Cream Cheese, at room temperature
1/2 cup (68g) Powdered Sugar
1/4 cup (22g) Unsweetened cocoa Powder
1/2 tsp Vanilla Extract
1 cup (240g) Heavy Cream, cold

For Decoration:
About 1/3 cup (55g) Semi-sweet or milk chocolate

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