THE BEST Chocolate-Covered Cakes with a Creamy Filling (Egg-Free)
Автор: Baking Cherry
Загружено: 2025-11-29
Просмотров: 9769
These egg-free chocolate-covered cakes are soft, light, and stay tender even after chilling. The filling has a caramel-style flavor with a dulce de leche feel, making it an easy way to get that caramel taste without having to make caramel from scratch. The chocolate coating forms a crunchy shell that adds contrast to the soft cake and creamy center. Decorated with a simple snowflake pattern, they work great as Christmas treats, holiday dessert ideas, or single-serving desserts for party tables. You can change the decoration for birthdays or other themes and still use the same caramel-style filling. Store them in the fridge for up to three days.
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0:00 - Intro
0:26 - Make the Cakes
3:08 - Make the Filling
4:35 - Assemble the Cakes
5:28 - Coat and Decorate
7:48 - Enjoy These Delicious Cakes
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Ingredients:
For the Cakes:
1/4 cup (60g) Milk at room temperature
1/4 cup (70g) Honey or Molasses
2 Tbsp (27g) Vegetable oil
1 cup (120g) All-purpose flour
1/4 cup (45g) Brown sugar
1/2 tsp Baking soda
A pinch of salt
1 tsp Ground ginger (optional)
1/2 tsp Ground cinnamon (optional)
1/4 tsp Ground nutmeg (optional)
1/4 tsp Ground cloves (optional)
1 Tbsp Cocoa powder (optional)
For the Filling:
1 cup (160g) White chocolate (use a good-quality real white chocolate not candy melts, almond bars, or substitutes)
1/3 cup (80g) Heavy cream, warm
For the Coating and Decoration:
About 250g of Semi-sweet chocolate for coating (coating chocolate that does not require tempering is fine)
About 40g of White chocolate for piping designs (coating white chocolate is okay too)
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