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Scallops In Pernod Sauce, Ratatouille, Herbed Potatoes – Bruno Albouze
Автор: Bruno Albouze
Загружено: 2021-04-25
Просмотров: 107684
Описание:
Here is the perfect marriage between sea and vegges. A doable entree that you would find in rated bistros and restaurants. The Pernod sauce bring this dish to the next level.
To get the full recipe go to https://brunoalbouze.com
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