Don’t Cook Chicken Until You See This Bhuna Fry Trick 😲 | Secret Style Chicken Bhuna Fry 😍

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Looking for a quick, spicy, and restaurant-style chicken recipe? 🍗🔥
This Chicken Bhuna Fry is the perfect dish for busy days—ready in just 10 minutes and packed with bold flavors that will make you fall in love at the first bite!

In this video from Food Junction, we show you a simple step-by-step method to prepare juicy Chicken Bhuna Fry using easily available ingredients. No long marination, no complicated steps—just pure taste and aroma. The bhuna-style cooking locks in the flavors and gives the chicken a rich, spicy coating that tastes amazing with rice, roti, or as a starter.

This recipe is perfect for beginners, working professionals, and anyone who loves quick chicken recipes, easy dinner ideas, or spicy Indian food. If you enjoy homemade food that tastes better than restaurant dishes, this is a must-watch till the end.

👉 Watch the full video to learn the secret bhuna frying technique!

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🍗 Chicken Bhuna Tawa Fry – Full Recipe
📝 Ingredients

For marination

Chicken (bone-in or boneless) – 500 g

Ginger-garlic paste – 1 tbsp

Red chilli powder – 1 tsp

Turmeric powder – ½ tsp

Coriander powder – 1 tsp

Lemon juice or curd – 1 tbsp

Salt – to taste

For bhuna masala

Oil – 3 tbsp

Butter (optional, for flavor) – 1 tbsp

Onions (finely chopped) – 2 medium

Green chillies (slit) – 2

Ginger-garlic paste – 1 tbsp

Tomatoes (finely chopped or crushed) – 2 medium

Red chilli powder – 1 tsp

Kashmiri chilli powder – 1 tsp (for color)

Coriander powder – 1½ tsp

Cumin powder – ½ tsp

Garam masala – ½ tsp

Black pepper powder – ½ tsp

Kasuri methi (crushed) – 1 tsp

Salt – as required

For garnish

Fresh coriander leaves – chopped

Lemon wedges

Onion rings (optional)

👨‍🍳 Method
1️⃣ Marinate the chicken

In a bowl, mix chicken with ginger-garlic paste, chilli powder, turmeric, coriander powder, lemon juice/curd, and salt.

Marinate for 20–30 minutes (longer = better taste).

2️⃣ Prepare the tawa bhuna base

Heat a heavy tawa or flat pan on medium flame.

Add oil + butter.

Add chopped onions and sauté till golden brown.

Add green chillies and ginger-garlic paste, sauté till raw smell disappears.

3️⃣ Add tomatoes & spices

Add chopped tomatoes and cook till oil separates.

Add chilli powder, Kashmiri chilli, coriander powder, cumin powder, pepper, and salt.

Bhuna (roast) the masala well on low flame until thick and aromatic.

4️⃣ Cook the chicken

Add marinated chicken to the tawa.

Mix well and spread evenly.

Cover and cook on medium-low flame for 10–12 minutes, stirring occasionally.

Open lid, increase flame slightly and bhuna fry till chicken is well coated and slightly crisp.

5️⃣ Final touch

Add garam masala and crushed kasuri methi.

Mix and roast for 2 more minutes.

Garnish with coriander leaves and lemon juice.

🍽️ Serving Suggestions

Serve hot with roti, naan, paratha, or rumali roti

Also tastes great as a starter with onion rings & mint chutney