Bûche de Noël - Yule Log Cake | Classic French Christmas Dessert

This Bûche de Noël (Yule Log Cake) is a classic French Christmas dessert with a soft chocolate sponge, smooth cream filling, and rich frosting. 🎄🍫
Light, flexible sponge, perfectly rolled, and finished with a festive, elegant look—this recipe is ideal for holiday baking.

Whether you’re making it for Christmas dinner or just love traditional desserts, this Yule log cake is both beautiful and delicious.

✨ In this video you’ll see:
– Soft chocolate sponge cake technique
– How to roll without cracking
– Creamy filling & frosting
– Classic Christmas decoration ideas

Here is recipe:
Chocolate Ganache:

300 ml. Double Cream (thick one)
250 gr. dark chocolate
100 gr. milk chocolate
15 gr. cocoa powder
25 gr. light brown sugar

Sponge Cake (gluten free cake)

110 gr. gluten free flour
3 eggs
100 gr. caster sugar
20 ml. milk
50 ml. oil
20 gr. cocoa powder
a pinch of salt


Perfect for festive tables, winter baking, and anyone who loves timeless desserts.

follow me for more please:   / pastadanevim