How to Make Cinnamon Spiced Blackberry Syrup - Homemade Syrup - Syrups at Home

If you want to make cinnamon-spiced blackberry syrup then watch this video!
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VIDEOS MENTIONED
Blackberry Syrup:    • Видео  

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TIMESTAMPS
0:00 Hook
0:04 Title
0:08 Intro
0:19 Background
0:47 How to Make
3:03 Question of the Day
3:11 Support the Channel!
3:31 Recipe
3:57 Credits

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RECIPE

Cinnamon-Spiced Blackberry Syrup
8-oz (0.5-lbs; 227 g) blackberries
1-cup (8-oz; 240 mL) sugar
1-cup (8-oz; 240 mL) water
0.25-tsp (1.25 mL) ground cinnamon

Instructions: Bring ingredients to a simmer over medium heat. Mush blackberries. Simmer until blackberries have disintegrated (6-8 minutes). Remove from heat and allow to cool to room temperature. Strain, bottle, label, & refrigerate.

Created by: Jer Anderson.

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CREDITS
Recorded by: J. Anderson
Edited by: J. Anderson
Graphic Design by: Peng Wu

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MUSIC
“Bitters At The Saloon” by Bird Creek
YouTube Audio Library License: You’re free to use this audio track in any of your videos, including videos that you monetize. No attribution is required.

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TAGS
#KillDivill #HomemadeSyrup #BlackberrySyrup