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酸黄瓜 无需泡菜引子，简单方法 7天就好
Автор: 小高姐的 Magic Ingredients
Загружено: 2017-12-09
Просмотров: 773088
Описание:
酸黄瓜的做法：pickled cucumber recipe
小黄瓜 7根
晒过一天的水，或者凉开水 500克 /2杯
花椒 2克/ 1 茶勺
小茴香 2克 1 茶勺
干辣椒 2 个
泡菜盐 15克/ 1汤勺 （盐的用量是的水的3%）
避光室温腌制7天
Pickled cucumber
ingredients：
baby cucumber 7
one day old tap water 500g / 2 cups
Sichuan peppercorn 2g /1 teaspoon
fennel seeds 2g /1 teaspoon
dried chili 2
pickling salt 15g /1 tablespoon (3% of water)
Avoid sunlight， at room temperature for 7 days.
It Came Upon a Midnight Clear by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/
酸黄瓜 pickled cucumber recipe
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