Jamaican Dumplings Two Ways

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Flour Dumplings
1 cup flour
1/3 cup cold water
1/2 tsp salt
1. Mix dry ingredients together
2. Add cold water a little at a time and knead to form dough
3. Divide dough into 5 portions and shape
6. Boil in hot water for 20 minutes or until tender and floating

Cornmeal Dumplings
1 cup flour
½ cup cornmeal
1/3 cup + 3 Tbsp cold water
1/2 tsp salt
1. Mix dry ingredients together
2. Add cold water a little at a time and knead to form dough
3. Divide dough into 5 portions and shape
6. Boil in hot water for 20 minutes or until tender and floating


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CHANNEL BIO: My name is Fay and this is my middle daughter Angela. I'm a Jamaican grandmother who loves to cook for her family. On our channel I show Angela, you and the rest of the world how to cook like a Jamaican. Join us on our journey cooking authentic Jamaican recipes Made the Fay Way!