Braised Meatballs獅子頭/Stuffed Gluten Balls油麵筋塞肉 | 小火慢燉 肉餡多汁 入口即化！ | Diao yi shi
Автор: 刁一拾Diao Yishi
Загружено: 2021-02-04
Просмотров: 6407
Only the meat that has been beaten is combined with the broth that is slowly simmered in a low heat to have the Braised Meatballs that melt in your mouth;
Only the dough that has been repeatedly cleaned and the plump meat can be fried to produce fluffy and juicy Gluten Balls.
Tips: Don't waste the water used to clean the dough, it can also be made into a tender and refreshing cold skin!
只有歷經過敲打的肉餡與小火慢燉的高湯結合，才能擁有入口即化的獅子頭；
只有歷經過反復清洗的面團與飽滿的肉餡結合，才能炸出蓬松多汁的油面筋。
tips:清洗過面團的水不要浪費，還能制作成嫩滑爽口的涼皮喔！
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Hi I'm Diao Yishi,a girl who loves Chinese traditional culture
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嗨，我叫刁一拾，一個熱愛中國傳統文化的女孩
目前我和父親定居在蘇州，我會在這裏帶你品味獨特的蘇州美食
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#刁一拾 #美食 #獅子頭 #油麵筋 #油麵筋塞肉 #家常菜 #cooking #中國美食 #蘇菜 #Diaoyishi #傳統美食 #Chinesefood #foodrecipe #美食節目 #美食教程
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