Mirror Glazed Mango Raspberry Mousse Cake Recipe | Shiny Mirror Glaze Cake

Make Your Valentines Day Special With This Beautiful And Delicious No bake Cake
Mirror Glazed Mango Raspberry Mousse Cake
Shiny Mirror Glaze Cake


Ingredients :
Pistachio sponge:
1 egg white
2tbsp (25g) sugar
1 egg yolk
1/2tbsp (5g) plain flour
2 1/2 tbsp (25g) pistachio powder

Raspberry puree:
100g Raspberry puree
2tbsp (25g) sugar
1tsp lemon juice

Raspberry mousse:
100ml (less than 1/2 cup) cream
1tbsp powdered sugar
30g Raspberry puree
1tbsp (15ml) water + 1tsp (3g) unflavoured gelatine powder

Raspberry jelly:
1tbsp (15ml) water + 1tsp (3g) unflavoured gelatine powder
Remaining Raspberry puree

Mango Mousse:
1cup (240g) cream
1/2tsp vanilla (optional)
1tbsp powdered sugar
150 Sweetened Mango pulp (canned)
2tbsp (30ml) water + 1/2tbsp (5g) unflavoured Gelatine powder

Mirror Glaze:
100g Cold Water + 20g Gelatine Powder
150g water
300 g sugar
300 glucose syrup
200g Cream or condensed milk
300 White Chocolate
Gel food colourings


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