KADAK TALAHUA MASALA GOSHT 🌺 CRISPY FRIED MASALA MUTTON

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🐐 Crispy Fried Masala Mutton with Hyderabadi Khatta Dal
A spicy, crispy, and rich mutton fry that pairs perfectly with rice, roti, or naan—especially delicious during rainy weather!

🕒 Prep & Cook Time:
Pressure Cooking: 15 minutes

Frying & Finishing: 15–20 minutes

🍽️ Serves: 3–4 people
🧂 Ingredients
For Pressure Cooking:
500g bone-in mutton (cut into medium-small pieces)

½ tsp turmeric

1 tsp salt (adjust to taste)

3 tsp ginger-garlic paste

1 cup water

For Frying:
¼ cup oil (generous amount for frying)

1 tsp cumin seeds

2 cloves

2 green cardamoms (lightly crushed)

1–2 small pieces of cinnamon stick

Ground Spices:
2 tsp Kashmiri red chili powder (or 1 tsp normal red chili powder)

1 tsp coriander powder

½ tsp cumin powder

½ tsp chaat masala powder

Other:
1 medium onion (crispy fried)

Few curry leaves

¼ cup whisked yogurt (curd), slightly diluted with water to avoid lumps

1–2 chopped green chilies

Fresh coriander leaves

Juice of ½ lemon

½ tsp garam masala powder

Optional: splash of water at the end to keep masala slightly saucy



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