Ginataang Sitaw at Kalabasa with Hipon at Alimasag | Seafoods at Gulay | Kusinela

Come join me in my kitchen as I cook up a comforting Filipino favorite—Ginataang Sitaw at Kalabasa with Hipon at Alimasag!

This creamy coconut milk stew brings together the vibrant crunch of sitaw (string beans), the natural sweetness of kalabasa (squash), the succulence of shrimp (hipon), and the rich flavor of blue crabs (alimasag), all simmered in a luscious coconut broth. Seasoned with garlic, onions, ginger, and fish sauce (patis), this dish is the perfect blend of umami and warmth. Ready in less than 45 minutes, it's ideal for busy weeknights or special family gatherings. Serve it over steaming rice and enjoy a bowl of Filipino comfort at its best.

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Hello I am Angela from the Philippines and welcome to my kitchen! As a countryside life vlogger, I'm all about sharing the beauty and simplicity of rural living with my viewers. I live in a small town surrounded by acres of farmland and the majestic Mount Arayat ⛰.

My channel is all about celebrating the slower pace of life in the countryside featuring homegrown foods and finding joy in the simple things. So come along with me on this cooking adventure and let's explore the countryside lifestyle together!

Tara po tuloy kayo sa aking munting kubo.🥰🏡🌾

#buhaybukid #buhayprobinsya #kusinela #countrysidelife

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