One-Pot Creamy Beef and Shells - Easy Back To School Meal

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/
Today we're making creamy beef and shells. I hope you love it!

PRODUCTS USED (affiliate links)
Hedley & Bennet Apron: https://amzn.to/4hgBeqR
T-fal Jumbo Cooker 5 Quart: https://amzn.to/3TSwRI6
KitchenAid Cordless immersion blender: https://amzn.to/3rYFyGQ
Farberware Meat Masher: https://amzn.to/40YVJAX
2.5lbs Smash Burger Press: https://amzn.to/3Y5jQOG
OXO Splash Guard: https://amzn.to/3MyXU83
Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr
Mac Chef's Knife: https://amzn.to/48xkbvt
Workhorse Cutting Board: https://amzn.to/3kIgyvC

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***PRINT RECIPES WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/creamy-be...

INGREDIENTS
1 1/2 pounds (680g) ground chuck
2 tablespoons (30ml) extra virgin olive oil
1 medium onion - diced
5 cloves garlic - sliced
1/2 teaspoon crushed hot red pepper flakes
1 28-ounce can plum tomatoes - hand crushed or blender pulsed
4 cups (1L) low sodium beef stock
1 pound (454g) medium shells
1 cup (240ml) heavy cream
1/2 cup (45g) grated Pecorino Romano
1/4 cup basil leaves - hand torn
salt and pepper to taste

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

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