Learn How to Make Deliciously Authentic Malt Bread !

In this video, we'll show you how to make delicious and nutritious malt bread from scratch. Malt bread is a type of bread that is made with malt extract, which gives it a unique flavor and texture. We'll take you through the step-by-step process of making malt bread, from mixing the ingredients to baking the bread in the oven. Along the way, we'll share tips and tricks for getting the perfect texture and flavor, and we'll answer some common questions about making bread. Whether you're a seasoned baker or a beginner, this video is sure to inspire you to try making your own malt bread at home. So grab your apron and let's get baking!
Traditional malt bread Recipe
450 grams of Baker's white flour
50 grams of Diastatic malt powder
8 grams of salt
20 grams of yeast
150 grams saltanas soaking in some YorkshireTea
50 grams of malt extract
50 grams of black treacle
280 ml of warm water { some of this can from the tea }
12 grams of white shortening
Method
In a large bowl, add all of the dry ingredients and mix together. Next, add the water, treacle, white shorting and stir together to form a dough mix for 9 mins on 1st speed. then Scrape the contents and add in the raisins mix for 1 mins, or until the dough becomes smooth & clear , Lightly oil the bowl, put the dough back into it and leave it, covered with a tea towel for 30 mins or until the dough has doubled in volume.

Take the dough from the bowl and gently knead it again on the lightly oiled surface for a few seconds. Divide the dough into two equal pieces and shape into loaves. Place each into a lined 1lb bread tins cover with a tea towel for about an hour, until it has almost doubled in volume again. Bake with a tray over the topof tins at 195°C for 30 mins & 180°C fan for 25 minutes total 55 mins
when baked wash with 50/50 water & malt extract. Allow to cool in the mould before slicing, buttering and enjoying!
Diastatic malt powder https://amzn.eu/d/cbT5HjZ
Malt extract https://amzn.eu/d/8gFwcFR

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0:00 Intro
0:06 Recipe
0:30 Mixing malt dough
2:10 1st proving
2:28 Cutting Moulding dough
3:30 Proving malt bread
3:48 Baking malt bread
4:30 Cooling malt bread
5:00 Cutting up malt bread