Mutton Haleem Iranian | 1000 Kilos Iftar in Iran | Iranian street food, special for Ramadan! 🍲

🍲 Exploring Iranian Street Food: Haleem 🍲

Join me on a culinary journey as I step into an authentic Iranian restaurant, capturing every step of the process from the evening before when the cooking begins, to the next day when the Haleem reaches its perfect consistency and we get to taste it fresh. I chose to record this dish during this time to showcase the cultural significance it holds in Iran, particularly during the month of Ramadan, when it's often enjoyed as an Iftar meal.

Haleem is a kind of stew made with mutton. It is mainly eaten at Iftar during the Holy month of Ramadan because it keeps those who are fasting satiated for a long time.

In this video, you'll witness the meticulous preparation of Iranian street food, Haleem, a traditional dish made with lamb and grains. Learn about its rich history and cultural importance in Iranian cuisine.

📽️ Don't miss out on this mouthwatering experience! Watch the full video to immerse yourself in the flavors of Iran.

Don't forget to like, share, and subscribe for more culinary adventures. Thank you for watching!❤
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📍Location: Tehran, Saadat Abad.
Address: Above Kaj Square, Opposite Madras Hospital, Next to Pedar o Khayyam Park, Aboghri Street, Uncle's Grill Restaurant (Kababkhane Dayy).
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Chapters:
00:00 Intro
00:29 Daii's Grill Restaurant.
01:28 Pouring water and wheat.
04:23 At 11 PM and cooked wheat.
05:11 At 1 PM, grinding and milling wheat.
07:27 Preparation
08:53 Pouring lamb meat into the Haleem.
11:52 Tasting the Haleem.