Hummus from beginner to pro

Shoutout to @middleeats for his great tip on really reducing the chickpeas in the pro method!

Recipe:

For canned chickpeas:
-1 can of chickpeas
-100g tahini
-50ml lemon juice
-1tsp paprika
-1tsp cumin
-Salt to taste
-aquafaba juice in the can to loosen for your preferred texture.

For dried chickpeas:

-250g chickpeas
-100g tahini
-50ml lemon juice
-Salt to taste
-aquafaba or ice cubes to loosen for your preferred texture


#cooking #food #recipe #hummus