Rice Flour Chiffon Cake | Rice Flour Cake | Gluten Free Chiffon Cake | Bake and Toss

Today I'm sharing with you Rice Flour Chiffon Cake recipe. Many people have asked me for a gluten-free chiffon cake. So I made one today. And guess what? This cake is also suitable for those who are lactose-intolerant. You can replace whole milk with soya or almond milk.

If you like to steam the cake, please follow the instructions on how to prepare the steamer and wrap the cake tin in aluminum foil in my Steamed Chiffon Cake recipe. Follow this link for it:    • Steamed Chiffon Cake | Steam Cake | Steame...  

Do give this recipe a try. I promise you will love it and please let me know how it turned out to be as comments below. I love to hear from you all :)
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Ingredients (6x3 inch loose bottom pan):
70g (1/2 cup) white rice flour
20ml (2 tbsp) vegetable oil
50ml (3 tbsp) full fat milk ( replace with soya or almond milk, if you are lactose intolerant)
1 tsp vanilla essence
3 egg yolks

3 egg whites (eggs with shell weight 52-60g each)
1/2 tsp vinegar or lemon juice
50g (4 tbsp) sugar

6 inch cake : Preheat the oven to 150C and bake for 40 mins or Steam on medium heat for 40 mins.

Ingredients (8x3 inch loose bottom pan):
140g (1 cup) white rice flour
40ml (4 tbsp) vegetable oil
100ml (6 tbsp) full fat milk ( replace with soya or almond milk, if you are lactose intolerant)
2 tsp vanilla essence
6 egg yolks

6 egg whites (eggs with shell weight 52-60g each)
1 tsp vinegar or lemon juice
100g (1/2 cup) sugar

8 inch cake : Preheat the oven to 150C and bake for 80 mins or Steam on medium heat for 60 mins.

Check out my other chiffon cake recipes here:

Chocolate Chiffon Cake :    • No Fail Chocolate Chiffon Cake Recipe | Ea...  

Red Velvet Chiffon Cake :    • How To Make Red Velvet Chiffon Cake | Red ...  

Carrot Chiffon Cake :    • Carrot Chiffon Cake | How To Make Carrot C...  

Cream Cheese Chiffon Cake :    • Soft Cream Cheese Chiffon Cake | How To Ma...  

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