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Puffed rice : How it's made ? मुरमरे कैसे बनते है || Farming Engineer||
Автор: Farming Engineer
Загружено: 2021-07-08
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Puffed rice and popped rice, are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popular in breakfast cereals and other snack foods.
Music credit :- • Raga Desh on Sarod: A Practice Session
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