Battenberg Cake Recipe | Baking Mad
Автор: Silver Spoon
Загружено: 2015-03-25
Просмотров: 47694
We show you how to make a Battenberg cake. A Battenberg is a light sponge cake. The Battenberg cake is covered in marzipan once cut shows a check pattern alternating in pink and yellow sponge.
Did you know? The large check patterns on emergency vehicles in the UK are officially referred to as Battenburg markings because of their resemblance to this cake?
Click this link for the recipe: https://www.bakingmad.com/recipe/rasp...
Ingredients:
For the sponge
350g Butter (unsalted) (soft)
350g Unrefined golden caster sugar
280g Self-raising white flour
100g Almonds (ground)
1 tsp Baking powder
6 Egg(s) (free range)
2 tsp Vanilla bean paste
2 tbsp Raspberries (freeze dried pieces)
2 tbsp Confit lemons (cubes)
2 tsp Raspberry liqueur
2 tsp Lemon extract
0 Pink food colouring (a few drops)
0 Yellow food colouring (a few drops)
For the coating
150g Raspberry jam
500g White chocolate (modelling chocolate)
For the the decoration
0 Raspberries (fresh)
0 Icing sugar (to dust)
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