Easy Vegan Recipes for Spring 🌿 (breakfast, lunch & dinner)

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Recipes in this video:
Overnight Oats (serves 2):
• 1 Cup of Oats
• 1 Tbsp Chia Seeds
• 1/4 tsp Salt
• 1 Cup of Soya Milk
• 3/4 Cup of Water
• 2 Tbsp Maple Syrup
Toppings:
• Raspberries
• Peanut Butter
• Chopped Nuts
• Maple Syrup

Sandwich inspired by rainbow plant life vegan ricotta (https://rainbowplantlife.com/vegan-ca...)
For our tofu ricotta (serves 2):
• 1/2 a 280g block of firm tofu
• 1/2 tsp garlic granules
• 1/2 tsp onion powder
• 1/2 tsp dijon mustard
• 2 tbsp nutritional yeast
• 1 tsp apple cider vinegar
• 2 tbsp plant milk (we used soy)
• big pinch of salt and pepper to taste
For the rest of the Sandwich:
• Bread
• Tomato
• Wild Garlic Pesto (or our regular pesto recipes https://lovelyjubley.com/kale-walnut-...)

Vegan Bean Chilli:
https://lovelyjubley.com/vegan-bean-c...

Loving it Vegan's Peanut Butter Cookies (we added chocolate): https://lovingitvegan.com/crunchy-veg...

TIMELINE
0:00 Overnight Oats
0:25 Morning Coffee
1:24 Breakfast
2:01 Going to the Shops
3:14 Lunch
7:07 Afternoon Walk
8:29 Dinner
11:28 Peanut Butter Cookies

#vlog #whatieatinaday #veganfood #cooking #vegan #veganrecipe