Soy Sauce Caramel Ice Cream
Автор: Food by Drygast
Загружено: 2024-05-20
Просмотров: 227
Experience the delightful fusion of soy sauce and ice cream in this unexpectedly delicious treat. This homemade ice cream creation might just be the best you've ever tasted.
While the combination of soy sauce and ice cream may seem unusual at first, the result is a delightful surprise that's sure to impress. This recipe offers a simple yet effective method for making creamy ice cream at home. By heating most of the ingredients to a specific temperature and allowing the mixture to chill overnight, you'll achieve a smooth and flavorful base. The following day, a quick blend with an immersion blender and a turn in the ice cream machine transforms the mixture into a delectable frozen dessert.
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Full recipe and instructions:
https://foodbydrygast.com/en/recipe/s...
https://foodbydrygast.com/sv/recipe/s... (Swedish version)
Ingredients:
Caramel
100 g (1.1 dl) Sugar
42 g (3 Tbsp) Butter 80% fat
60 g (0.6 dl) Double Cream 40% fat
30 g (2 Tbsp) Soy Sauce
Icecream
2 g (1 pcs) Gelatin Sheet
440 g (4.4 dl) Double Cream 40% fat
250 g (2.5 dl) Milk 3% fat
84 g (4 pcs) Eggyolk
100 g (1.1 dl) Sugar
25 g (1.2 Tbsp) Glucose syrup
0.5 g (1 pinch) Vanilla Powder
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