Brewing Root Beer From Roots

All the Roots we used today were purchased by us from The Monterey Bay Spice Company
https://www.herbco.com/

Affiliate Links (Recipe Below):
Dark Malt Extract:
https://www.homebrewing.org/Briess-Tr...

White Granulated Sugar/ Corn Sugar:
https://www.homebrewing.org/Priming-s...

Yeast:
https://www.homebrewing.org/Lalvin-Ch...

Plastic Bottles:
https://www.homebrewing.org/500-ml-Pl...

Recipe:
Five ounces of Malt Extract
Five ounces of Brown Sugar
Five ounces of White Sugar
(Ajust sugars to suit your taste)

One ounce of sassafras
Half an ounce of Mexican sarsaparilla
Half an ounce of birchbark ginger root
Half an ounce of wild cherry par
A quarter ounce of burdock root
A quarter ounce of licorice

In Todays Journey, we are Making One Gallon of real Root Beer made from Actual Roots, a great way to share your passion for brewing with the next generation or just looking for a new hobby. With a large number of Roots, Herbs, Spices, Sugar, and Even hops you can spend years nailing out that elusive perfectly frosty Root Beer Float.

Please Note that Sassafras was banned by the FDA in what is publicly criticized as a faulty study, but remember that if you use this ingredient you do so at your own risk.

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